Pour 12 ounces of cold brew coffee into a tall glass filled with ice.

Add 2 tablespoons of pure Wisconsin maple syrup, stirring until fully dissolved.

In a separate bowl, combine ¼ cup of heavy cream, ¼ cup of 2% milk, 2 tablespoons of maple syrup, and ¼ teaspoon of flaky sea salt. Whip the mixture until frothy and light.

Pour the cold foam over the prepared cold brew coffee mixture, creating a layered effect.

Sprinkle additional flaky sea salt on top before serving.