The first sip is a revelation—smooth cold brew coffee meets creamy, fluffy foam, kissed with a touch of Wisconsin’s finest maple syrup. My recipe for Salted Maple Cold Foam Cold Brew Coffee will elevate your mornings, turning an ordinary routine into a delightful experience. This drink balances the delightful sweetness of real maple syrup with just the right pinch of salty goodness, satisfying your craving without overwhelming your palate. Not only is it a showstopper on a lazy Sunday, but it’s also a quick and easy way to treat yourself during a busy week. Plus, the indulgent foam adds a luxurious touch that feels like a little gift to yourself. Curious to discover how a splash of sea salt can transform your coffee game? Let’s dive into the recipe!

How Does Salted Maple Elevate Coffee?

Elevated Experience: This Salted Maple Cold Foam Cold Brew Coffee transforms your typical caffeine fix into a decadent indulgence. Rich, Creamy Texture: The velvety foam atop the robust cold brew provides an irresistible mouthfeel. Sweet & Salty Harmony: The combination of Wisconsin maple syrup and flaky sea salt creates a unique flavor profile that excites your taste buds. Quick Prep: Ready in minutes, it’s perfect for both busy mornings and leisurely weekends. Versatile Delight: Enjoy it as is or mix in flavors like vanilla or cinnamon for a personal twist. Treat yourself today with this extraordinary brew!

Ingredients for Salted Maple Cold Brew

• Dive into the delicious details below!

For the Cold Brew

Cold Brew Coffee – 12 ounces for a smooth coffee base.
Pure Maple Syrup – 2 tablespoons, enhancing flavor with natural sweetness.

For the Cold Foam

Heavy Cream – ¼ cup for a rich, velvety texture; can substitute with half-and-half if desired.
2% Milk – ¼ cup balances thickness for a light, frothy finish; consider almond milk for a non-dairy option.
Flaky Sea Salt – ¼ teaspoon brings out flavors in the foam; reserve some for garnish.

Indulge in this Salted Maple Cold Brew to redefine your coffee ritual!

Step‑by‑Step Instructions for Salted Maple Cold Foam Cold Brew Coffee

Step 1: Prepare Cold Brew
Begin by pouring 12 ounces of cold brew coffee into a tall glass filled with ice. Add 2 tablespoons of pure Wisconsin maple syrup, stirring well to blend the syrup with the coffee until it’s fully dissolved. The coffee should become a rich, inviting color, signaling that it’s ready for the next step.

Step 2: Make Cold Foam
In a separate bowl, combine ¼ cup of heavy cream, ¼ cup of 2% milk, 2 tablespoons of maple syrup, and ¼ teaspoon of flaky sea salt. Using a hand-held frother, whip the mixture until it becomes frothy and light, about 30 seconds. If a frother isn’t available, briefly blend it in a small blender for a similar texture, achieving velvety peaks.

Step 3: Combine
Once the cold foam is ready, pour it over the prepared cold brew coffee mixture, allowing it to gently cascade, creating a visually stunning layer. The fluffy foam should rest atop the brewed coffee, creating a beautiful contrast. For an extra touch, sprinkle additional flaky sea salt on top to enhance the salted maple flavor and elevate your Salted Maple Cold Foam Cold Brew experience.

Expert Tips for Salted Maple Cold Brew

Quality Matters: Always choose high-quality, pure Wisconsin maple syrup for the best flavor and sweetness in your Salted Maple Cold Foam Cold Brew.
Frothing Method: If you don’t have a frother, blending the cold foam mixture for 5-10 seconds works wonders in achieving that perfect, airy texture.
Avoid Dilution: To keep your drink from getting watery, use coffee ice cubes instead of regular ice. This way, you preserve the flavor as the ice melts.
Customize Your Foam: Feel free to experiment by adding vanilla or cinnamon to the cold foam for delightful twists that cater to your taste buds.
Stir, Don’t Shake: When mixing your cold brew, stir gently to combine flavors without losing the foam’s lightness; shaking can result in a messy overflow.
Serve Fresh: For the best taste, enjoy your Salted Maple Cold Foam Cold Brew immediately after preparation, as the foam is lightest right after it’s made.

Salted Maple Cold Brew Variations

Customize your Salted Maple Cold Foam Cold Brew Coffee experience with these delightful twists to suit your taste!

Iced Coffee: Use iced coffee instead of cold brew for a bolder coffee flavor that packs a punch.
Non-Dairy Delight: Swap heavy cream and 2% milk with coconut milk for a tropical twist or almond milk for a nutty flavor.
Flavor Boost: Add a teaspoon of vanilla extract or a sprinkle of cinnamon to the cold foam for a cozy spice that enhances every sip.
Sweetness Adjustments: Experiment with different types of maple syrup, such as dark or amber, for varied sweetness and depth.
Spicy Kick: Stir in a pinch of cayenne pepper into the cold foam; the heat complements the sweetness beautifully.
Sweetener Swap: If you prefer a sugar-free option, use a sugar substitute like stevia or monk fruit instead of maple syrup.
Mocha Variation: Mix some cocoa powder into the cold foam for a delicious chocolate twist that pairs perfectly with the maple flavor.
Flavored Cold Brew: Infuse your cold brew coffee with flavored syrups like hazelnut or caramel for a unique coffee indulgence.

Don’t hesitate to explore and customize—each variation is a step towards discovering your personal coffee bliss! If you’re curious about other ways to elevate your coffee experience, check out our tips for crafting those perfect coffee drinks at home!

How to Store and Freeze Salted Maple Cold Brew

Fridge: Store any leftover Salted Maple Cold Brew in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or serve over ice for a refreshing drink.

Cold Foam: The cold foam is best used fresh, but if necessary, it can be stored in the fridge for up to 1 day. Re-whip gently before serving to regain its creamy texture.

Freezer: If you want to make a large batch of cold brew, freeze portions in ice cube trays for future use. These coffee cubes can be added to drinks, preserving flavors without diluting.

Best Enjoyed Fresh: For the ultimate experience, prepare your Salted Maple Cold Brew and cold foam just before serving to enjoy their delightful textures and flavors at their peak.

What to Serve with Salted Maple Cold Foam Cold Brew Coffee

Enjoying your Salted Maple Cold Foam Cold Brew Coffee is best when paired with delicious accompaniments that enhance the experience.

Flaky Croissants: Their buttery, flaky texture balances the creamy foam while making a delightful companion for breakfast or brunch.
Chocolate Almond Biscotti: Crunchy and nutty, this treat complements the coffee’s sweet and salty notes, perfect for dipping.
Fresh Berry Medley: The tartness of strawberries, blueberries, and raspberries cuts through the richness, adding a refreshing contrast to your drink.
Savory Quiche: A slice of warm quiche adds a savory touch that balances the sweetness of the coffee, making it a satisfying meal pairing.
Vanilla Bean Scones: These tender scones are delightful when enjoyed alongside the cold brew, mirroring the cozy warmth of the coffee’s creaminess.
Nutty Trail Mix: Featuring a mix of nuts and dried fruits, this snack provides a satisfying crunch and earthy flavor, creating an energy-boosting pairing.
Sparkling Water with Citrus: Light and refreshing, this beverage cleanses the palate between sips, highlighting the salted maple flavor of your coffee.

Enhance your coffee moments by savoring these delightful pairings with your Salted Maple Cold Foam Cold Brew!

Make Ahead Options

These Salted Maple Cold Foam Cold Brew Coffee treats are a perfect solution for busy mornings! You can prepare the cold brew base up to 3 days in advance, simply storing it in an airtight container in the refrigerator. Additionally, the cold foam can be whipped up a day ahead—just mix the heavy cream, milk, maple syrup, and sea salt, and store it in the fridge in a tightly sealed jar. To maintain that delightful frothiness, give the foam a quick froth just before serving. When you’re ready to indulge, combine the cold brew with the cold foam, and your luxurious coffee treat will be just as delicious with minimal effort!

Salted Maple Cold Foam Cold Brew Coffee Recipe FAQs

How do I select the best maple syrup for my Salted Maple Cold Foam Cold Brew?
Absolutely! Look for pure Wisconsin maple syrup labeled as “Grade A” for the richest flavor. Avoid artificially flavored syrups to ensure your drink has that authentic maple sweetness, which is crucial for achieving the delightful balance in this recipe.

How should I store leftover Salted Maple Cold Brew?
If you have leftover cold brew, store it in an airtight container in the fridge for up to 3 days. You can reheat it gently in the microwave or enjoy it over ice for a refreshing treat. Just remember, the flavor is best when fresh!

Can I freeze coffee for my Salted Maple Cold Brew?
Yes! I recommend making a big batch of cold brew and freezing it in ice cube trays. Once frozen, pop the cubes into a bag or container, and they can be stored for up to 3 months. This way, you can have cold brew cubes ready whenever you need a quick caffeine fix without dilution.

Why did my cold foam not froth properly?
The key to achieving that luscious, airy cold foam is the heavy cream. Ensure you’re using cold cream—chilling it beforehand helps in frothing. If you don’t have a frother, don’t worry! Blend the mixture for 5-10 seconds in a small blender until it reaches a frothy consistency.

Can I make this drink non-dairy?
Very! Substitute heavy cream with full-fat coconut milk or a blend of almond milk and coconut cream to maintain richness. Also, feel free to adjust the maple syrup to enhance sweetness according to your preference, ensuring a delicious non-dairy version of your Salted Maple Cold Foam Cold Brew.

How long is the cold foam good for?
Ideally, cold foam is best enjoyed fresh. However, if you have leftovers, you can store it in the fridge for up to 1 day. When ready to use, simply re-whip the mixture gently to bring back that creamy, fluffy texture before adding it to your cold brew.