Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Mix in the softened cream cheese until a thick dough forms, adding vanilla extract if desired.
- Scoop about one tablespoon of the mixture and roll it into an egg shape.
- Chill the shaped eggs in the refrigerator for at least 30 minutes to firm them up.
- Melt the white candy melts in a microwave-safe bowl, stirring at 20-second intervals.
- Color the melted coating with pastel food coloring.
- Dip each chilled egg into the coating, ensuring it's fully covered.
- Sprinkle with colorful sprinkles or sanding sugar before the coating hardens.
- Allow the coated eggs to set at room temperature or refrigerate for faster hardening.
Nutrition
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.