Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium pot, combine sushi rice with water. Bring to boil, then reduce heat and simmer for 20 minutes.
- Remove pot from heat and let rice cool for about 10 minutes. Fluff with a fork.
- Press approximately 2 heaping tablespoons of cooled sushi rice into each muffin tin cavity. Chill for 20 minutes.
- In a large bowl, combine finely chopped veggies, mukimame, and diced avocado. Stir gently.
- In a small bowl, whisk together mayonnaise, Sriracha, honey, and sesame oil for spicy mayo.
- Remove rice cups from muffin tin, fill with veggie mixture, drizzle with spicy mayo, and sprinkle with sesame seeds.
- Serve as a bite-sized appetizer or healthy snack.
Nutrition
Notes
Customization options are endless; ensure every ingredient is fresh for optimal flavor. Enjoy immediately for best results.
