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–+ servings
Springtime Crinkle Cookies

Delicious Springtime Crinkle Cookies for Sweet Celebrations

Enjoy vibrant and chewy Springtime Crinkle Cookies that add a touch of color and joy to any celebration!
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure; ensure accurate measurement for best results.
  • 2 teaspoons Baking Powder Vital for a soft and fluffy texture; don’t skip this ingredient!
  • 1/2 teaspoon Salt Enhances flavor; a pinch balances the sweetness perfectly.
  • 1/2 cup Unsalted Butter Adds richness; make sure it's at room temperature for easy mixing.
  • 1 cup Granulated Sugar Keeps cookies soft and enhances texture; use for that delightful sweetness.
  • 2 large Eggs Acts as a binding agent; helps provide moisture for a chewy crumb.
  • 2 teaspoons Vanilla Extract Essential for flavor; it creates a comforting aroma you won’t want to miss!
  • 1 teaspoon Almond Extract (optional) Adds an overlay flavor; feel free to substitute with other extracts, if desired.
For the Coating
  • 1 cup Powdered Sugar Creates the signature crinkle look; make sure not to skip this crucial step.
For the Color
  • as needed Gel Food Coloring Offers vibrant hues; use this instead of liquid coloring to maintain the dough’s consistency.

Equipment

  • Oven
  • Mixing bowls
  • electric mixer
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Springtime Crinkle Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
  3. In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes. Stir in the eggs one at a time.
  4. Stir in the vanilla extract and optional almond extract. Gradually fold in the prepared dry ingredients until a thick dough forms.
  5. Divide the dough into several portions and mix in gel food coloring. Chill in the refrigerator for at least 30 minutes.
  6. Pinch off tablespoon-sized portions of dough and roll into balls. Coat each ball in powdered sugar and place on the baking sheet.
  7. Bake for 10–12 minutes until tops crack and edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 35mgSodium: 45mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes to prevent spreading and ensure a perfect shape. Be generous with the powdered sugar for the signature crinkle look.

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