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Lemon Tiramisu

Zesty Lemon Tiramisu: A Refreshing No-Bake Delight

This Lemon Tiramisu is a light, creamy dessert that blends classic flavors with a refreshing citrus twist.
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Prep Time 30 minutes
Cook Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Syrup
  • 1 cup freshly squeezed lemon juice provides the primary tart flavor
  • 1 cup water helps dissolve the sugar
  • 1 cup granulated sugar adds sweetness to taste
For the Mascarpone Cream
  • 2 cups heavy whipping cream use cold for best results
  • 16 ounces mascarpone cheese at room temperature
  • ½ cup powdered sugar sift for a lump-free consistency
  • 1 teaspoon pure vanilla extract enhances flavor
  • 2 tablespoons lemon zest adds extra burst of citrus flavor
For the Tiramisu Layers
  • 24 pieces ladyfinger cookies (Savoiardi) dip briefly in syrup
For the Garnishes
  • garnishes (lemon zest/mint/candied lemon slices) for visual appeal and flavor enhancement

Equipment

  • Saucepan
  • electric mixer
  • mixing bowl
  • rectangular dish

Method
 

Preparation Steps
  1. In a saucepan, combine 1 cup of freshly squeezed lemon juice, 1 cup of water, and 1 cup of granulated sugar. Heat over medium until dissolved, about 3-5 minutes. Cool completely, approximately 30 minutes.
  2. In a large mixing bowl, whip 2 cups of cold heavy whipping cream, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until soft peaks form, about 3-4 minutes.
  3. In another bowl, beat 16 ounces of mascarpone with the zest of 2 lemons until smooth, then gently fold in the whipped cream.
  4. Dip ladyfingers in cooled lemon syrup for 1-2 seconds per side, then layer in a dish. Spread half of mascarpone cream over ladyfingers and repeat.
  5. Cover and chill in the refrigerator for 4-6 hours or overnight.
  6. Garnish with lemon zest, mint, or candied lemon slices before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Use freshly squeezed lemon juice for the best flavor. Do not oversoak ladyfingers; chill overnight for best results.

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