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–+ servings
Greek Orzo with Lemon and Herbs

Zesty Greek Orzo with Lemon and Herbs in Just 15 Minutes

Enjoy a quick and flavorful side dish with zesty lemon and fresh herbs in this Greek Orzo with Lemon and Herbs recipe.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive oil Extra virgin delivers the best flavor.
  • 1 Onion Finely chopped.
  • 2 cloves Garlic Finely chopped.
  • to taste Salt Adjust for low-sodium versions.
  • 1 cup Orzo Gluten-free options are available.
For the Seasoning
  • 1 teaspoon Dried oregano Classic Greek flavor.
  • 1 teaspoon Dried dill Adds a refreshing touch.
  • to taste Black pepper Freshly cracked is best.
For the Finish
  • 1 tablespoon Lemon zest Reserve some for garnish.
  • 2 tablespoons Lemon juice Fresh-squeezed is ideal.
  • 3 cups Broth Vegetable or chicken.

Equipment

  • Saucepan

Method
 

Step-by-Step Instructions
  1. Finely chop one onion and two cloves of garlic.
  2. In a small saucepan, heat 2 tablespoons of olive oil over medium heat for 1-2 minutes.
  3. Add the chopped onion and garlic with a pinch of salt, sauté for 2-3 minutes until translucent.
  4. Stir in 1 teaspoon of dried oregano, 1 teaspoon of dried dill, and freshly cracked black pepper to taste; let infuse for 1 minute.
  5. Add 1 cup of orzo and the zest of one lemon, ensuring the orzo is coated with oil and herbs for about 30 seconds.
  6. Pour in 3 cups of broth, stir to combine, and bring to a gentle simmer.
  7. Cook the orzo for about 10 minutes or until the liquid is absorbed and tender.
  8. Taste and adjust with additional salt and pepper as needed.
  9. Serve in a bowl, drizzled with olive oil, lemon juice, topped with reserved lemon zest and fresh dill.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 38gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat on stovetop with a splash of broth or water.

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