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–+ servings
Dill Pickle Chicken Salad

Zesty Dill Pickle Chicken Salad for a Fresh Lunch Boost

Enjoy a refreshing Dill Pickle Chicken Salad packed with flavor, ideal for lunch or meal prep.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked and Shredded Chicken Using rotisserie chicken saves time.
  • 1 cup Dill Pickles Well-drained to prevent a watery salad.
  • 1/4 cup Finely Chopped Onions Or swap for green onions.
  • 1/2 cup Greek Yogurt A lighter alternative to mayo.
  • 1/4 cup Mayonnaise Adjust to taste for richness.
  • 2 tablespoons Sweet Relish Highly recommended for flavor harmony.
  • 1 tablespoon Mustard Dijon for bolder flavor, yellow for classic.
  • 1 tablespoon Chopped Chives Scallions can be substituted.
  • 1 tablespoon Dill Fresh or dried for the iconic taste.
  • Salt and Pepper Adjust to taste.

Equipment

  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: In a large bowl, combine cooked shredded chicken, finely chopped onions, and diced dill pickles. Mix lightly.
  2. Make Dressing: In a separate bowl, whisk together Greek yogurt, mayonnaise, sweet relish, mustard, chives, dill, salt, and pepper until smooth.
  3. Combine Ingredients: Pour the dressing over the chicken mixture and gently toss until evenly coated.
  4. Taste and Adjust: Taste your salad and adjust seasoning, ensuring it meets your preference.
  5. Chill: Cover and refrigerate for at least 2 hours, preferably overnight, to meld flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

This salad stays fresh in the fridge for 4 days; refresh with yogurt or mayo before serving if needed.

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