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Christmas Citrus Pomegranate Baked Salmon

Zesty Christmas Citrus Pomegranate Baked Salmon Delight

This Christmas Citrus Pomegranate Baked Salmon is a stunning holiday centerpiece that elevates your gatherings with zesty orange slices and a luscious pomegranate glaze.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Skinless salmon can be used to reduce baking time.
  • 1 tsp Kosher Salt Adjust based on your taste preference.
  • 1 tsp Black Pepper Freshly ground black pepper is recommended for best flavor.
For the Glaze
  • 1 cup Pomegranate Juice Bottled juice can be used in a pinch.
  • 1/4 cup Brown Sugar Can be swapped with honey or coconut sugar.
  • 1/4 cup Fresh Orange Juice Freshly squeezed is always best!
  • 1 tbsp Orange Zest Use a microplane grater for the finest zest.
For Toppings
  • 1 medium Sliced Orange Enhances presentation and flavor.
  • 1/2 cup Pomegranate Seeds For garnish; adds color and flavor.
  • 2 tbsp Green Onion Can substitute with chopped chives.
  • 1/4 cup Fresh Parsley Try cilantro for a bold alternative.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • small saucepan
  • Pastry brush

Method
 

Step‑by‑Step Instructions for Christmas Citrus Pomegranate Baked Salmon
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillet skin-side down on the prepared baking sheet and season with kosher salt and black pepper.
  3. In a small saucepan, whisk together pomegranate juice, orange juice, brown sugar, and orange zest over medium heat. Simmer for 8-10 minutes until thickened.
  4. Brush half of the glaze over the salmon and arrange slices of orange on top.
  5. Bake for 12-15 minutes, brushing halfway with remaining glaze. Check for doneness when salmon flakes easily.
  6. Remove from the oven and top with parsley, green onions, and pomegranate seeds. Drizzle with any remaining glaze before serving.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 22gProtein: 34gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 700IUVitamin C: 30mgCalcium: 25mgIron: 1.5mg

Notes

Ensure salmon is completely thawed for even cooking. For extra flavor, consider adding herbs to the glaze. Monitor the glaze consistency while simmering.

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