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Chimichurri Chicken Salad

Zesty Chimichurri Chicken Salad in Just 20 Minutes!

Enjoy a vibrant Chimichurri Chicken Salad that's quick, healthy, and bursting with flavor in just 20 minutes.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320

Ingredients
  

For the Salad
  • 1 cup freshly chopped parsley You can substitute with cilantro for a different flavor profile.
  • 2 cloves garlic Minced, provides a strong aromatic flavor.
  • 1 small red chile Minced, adjust the quantity based on your heat preference.
  • 2 cups shredded rotisserie chicken Any cooked chicken can be used in place.
  • 1 teaspoon kosher salt Feel free to use sea salt or table salt as alternatives.
  • 1 teaspoon freshly ground black pepper White pepper can be a great substitute.
For the Dressing
  • 1/4 cup extra-virgin olive oil Can be substituted with avocado oil for a neutral flavor.
  • 2 tablespoons red wine vinegar Apple cider vinegar can be used as an alternative.
For Serving
  • 4 slices toasted bread Consider using a crusty baguette or a gluten-free option.

Equipment

  • mixing bowl
  • Fork
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the freshly chopped parsley, minced garlic, and minced red chile. Mix until evenly distributed.
  2. Drizzle in the extra-virgin olive oil and red wine vinegar. Stir well until fully incorporated.
  3. Gently fold in the shredded rotisserie chicken, ensuring that each piece gets coated in the dressing.
  4. Sprinkle in the kosher salt and freshly ground black pepper, adjusting to taste and stirring gently.
  5. Serve your salad on top of toasted bread for a delightful crunch.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 15gProtein: 26gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 450mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Ensure the rotisserie chicken is cooled before shredding for the best texture. Store the salad and bread separately if you have leftovers.

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