Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the freshly chopped parsley, minced garlic, and minced red chile. Mix until evenly distributed.
- Drizzle in the extra-virgin olive oil and red wine vinegar. Stir well until fully incorporated.
- Gently fold in the shredded rotisserie chicken, ensuring that each piece gets coated in the dressing.
- Sprinkle in the kosher salt and freshly ground black pepper, adjusting to taste and stirring gently.
- Serve your salad on top of toasted bread for a delightful crunch.
Nutrition
Notes
Ensure the rotisserie chicken is cooled before shredding for the best texture. Store the salad and bread separately if you have leftovers.
