Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, combine fresh mint leaves, sugar, and lime juice. Muddle gently for about 10-15 seconds.
- Prepare four tall glasses by filling them halfway with ice cubes.
- Pour the muddled mint mixture from the pitcher over the ice-filled glasses, filling each glass three-quarters full.
- Add the canned coconut milk and coconut rum to each glass and stir gently to combine.
- Top each glass with sparkling water, pouring slowly to maintain the fizz.
- Garnish with additional mint leaves and pomegranate arils, then serve immediately.
Nutrition
Notes
Adjust sweetness according to your taste, and opt for fresh ingredients for the best flavor. Chill glasses beforehand for an invigorating serve.
