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Whipped Ricotta Crostini

Whipped Ricotta Crostini That's a Must-Try for Any Gathering

Whipped Ricotta Crostini is a quick gourmet appetizer that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 crostini
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 loaf Baguette Use fresh, crusty baguette for the best results in texture.
  • 2 tablespoons Olive Oil Opt for extra virgin olive oil to enhance the flavor of the toast.
For the Whipped Ricotta
  • 1 cup Milk Ricotta Look for fresh ricotta without excess water for a creamy spread.
  • 1 tablespoon Lemon Juice Adds brightness to the ricotta; lime juice can be substituted for a different citrus kick.
  • 1 teaspoon Lemon Zest Zest one lemon to intensify the citrus flavor.
  • 1/2 teaspoon Kosher Salt Preferably use Diamond Crystal kosher salt to enhance the flavors effectively.
For the Toppings
  • 4 slices Mortadella This rich, savory cured meat adds a luxurious flavor.
  • 2 tablespoons Pistachios Provides delightful crunch and a nutty flavor in the tapenade.
  • 1/2 cup Olives Choose your favorite types of olives to add depth and richness.
  • 2 tablespoons Fresh Parsley Add a touch of color and freshness.
  • 1/4 teaspoon Aleppo Pepper Adds mild heat to enhance the overall flavor.

Equipment

  • Oven
  • food processor
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375ºF (190ºC).
  2. In a mixing bowl, combine olives, pistachios, olive oil, lemon juice, lemon zest, fresh parsley, Aleppo pepper, and kosher salt. Stir until a chunky tapenade forms.
  3. In a food processor, add the milk ricotta and process for 2-3 minutes until smooth and creamy.
  4. Slice the fresh baguette into ½-inch thick pieces. Brush each slice with extra virgin olive oil. Bake for 5-7 minutes, flip, and continue baking for another 5-6 minutes until golden brown and crisp.
  5. Pipe or spread the whipped ricotta onto each toasted slice. Top with a piece of mortadella and a dollop of tapenade.
  6. Serve immediately to maintain crispness and fluffiness.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.5gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Serve the crostini fresh for the best experience. Feel free to swap ingredients to customize your dish.

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