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–+ servings
Hashbrown Gravy Biscuit Bake

Warm and Comforting Hashbrown Gravy Biscuit Bake Delight

This Hashbrown Gravy Biscuit Bake is a delightful combination of fluffy biscuits, savory sausage, and creamy gravy, perfect for any breakfast gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Jimmy Dean Pork Sausage Can substitute with turkey sausage or plant-based sausage.
  • 30 ounces Ore-Ida Shredded Hash Browns Ensure they are well-distributed.
  • 1 packet McCormick Gravy Mix Consider adding black pepper for extra flavor.
  • 1 cup Milk Any type, including almond milk for non-dairy.
  • 2 cups Shredded Cheddar Cheese Experiment with different cheese varieties.
  • 1 can Pillsbury Grands! Buttermilk Biscuits Homemade biscuits can be used for a fresher taste.
Optional Toppings
  • to taste Fresh Herbs Chopped parsley or chives for garnish.
  • to taste Hot Sauce For those who enjoy a spicy kick.

Equipment

  • 9x13-inch baking dish
  • Medium skillet
  • Medium Bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a medium skillet, cook the Jimmy Dean Pork Sausage over medium heat until fully cooked.
  3. Spread the Ore-Ida Shredded Hash Browns evenly in the baking dish.
  4. In a medium bowl, combine the McCormick Gravy Mix with the milk and whisk until smooth.
  5. Layer the cooked sausage over the hash browns, then pour the gravy mixture on top and sprinkle with cheddar cheese.
  6. Cut the biscuits into quarters and arrange them over the cheese and gravy layer.
  7. Bake for 25-30 minutes until biscuits are golden brown and puffy.
  8. Let rest for 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Leftover Hashbrown Gravy Biscuit Bake stays fresh in an airtight container for up to three months. Reheat in the oven for best results.

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