Go Back
+ servings
Vampire Fudge Recipe

Vampire Fudge Recipe: Easy No-Bake Halloween Treat with a Twist

This Vampire Fudge Recipe is a delightful, no-bake Halloween treat that enchants with its ghostly colors and rich flavor.
Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 4 hours
Total Time 4 hours 25 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 1 cup Cream Cheese Frosting can substitute with thick vanilla or buttercream frosting
  • 10 oz Black Candy Melts ensure package is fresh for optimal melting
  • 10 oz Red Candy Melts use high-quality melts for the best results
For Creative Toppings
  • 1 cup Halloween Sprinkles add them right before the fudge sets
  • 1 cup Crushed Cookies mix in or sprinkle on top after pouring the fudge
  • 1/2 cup Chocolate or Caramel drizzle over the top once the fudge has set

Equipment

  • Microwave
  • 8" x 8" cake pan
  • parchment paper
  • Microwave-safe bowls
  • Sharp knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Vampire Fudge Recipe
  1. Prepare the Pan: Grease an 8" x 8" cake pan thoroughly and line it with parchment paper.
  2. Melt the Black Candy Melts: Heat black candy melts in a microwave-safe bowl for about 2 minutes, stirring every 30 seconds until smooth.
  3. Melt the Red Candy Melts: Repeat the melting process with the red candy melts in another bowl until completely smooth.
  4. Warm the Cream Cheese Frosting: Microwave in 45-second intervals until slightly heated and pourable.
  5. Combine Frosting with Candy Melts: Divide the frosting between the two bowls of melted candy, stirring each until fully combined.
  6. Layer the Mixtures: Pour alternating layers of black and red mixtures into the prepared pan, creating swirls.
  7. Level the Mixture: Tap the pan on the countertop to level the fudge, then refrigerate for at least 4 hours.
  8. Cut and Serve the Fudge: Remove the fudge from the pan and slice it into bite-sized squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 14gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

This Vampire Fudge is perfect for Halloween gatherings and can be customized with various toppings and colors.

Tried this recipe?

Let us know how it was!