Ingredients
Equipment
Method
Step-by-Step Instructions for Vampire Fudge Recipe
- Prepare the Pan: Grease an 8" x 8" cake pan thoroughly and line it with parchment paper.
- Melt the Black Candy Melts: Heat black candy melts in a microwave-safe bowl for about 2 minutes, stirring every 30 seconds until smooth.
- Melt the Red Candy Melts: Repeat the melting process with the red candy melts in another bowl until completely smooth.
- Warm the Cream Cheese Frosting: Microwave in 45-second intervals until slightly heated and pourable.
- Combine Frosting with Candy Melts: Divide the frosting between the two bowls of melted candy, stirring each until fully combined.
- Layer the Mixtures: Pour alternating layers of black and red mixtures into the prepared pan, creating swirls.
- Level the Mixture: Tap the pan on the countertop to level the fudge, then refrigerate for at least 4 hours.
- Cut and Serve the Fudge: Remove the fudge from the pan and slice it into bite-sized squares.
Nutrition
Notes
This Vampire Fudge is perfect for Halloween gatherings and can be customized with various toppings and colors.