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–+ servings
Texas Trash Dip: A Bold and Cheesy Delight

Unleash Flavor with Texas Trash Dip: A Bold and Cheesy Delight

Texas Trash Dip is a bold and cheesy delight perfect for gatherings or game nights, offering a creamy texture and rich flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 16 oz Refried Beans can substitute with black beans
For the Flavor
  • 1 cup Shredded Cheddar Cheese can experiment with cheese types
  • 1 can Rotel Tomatoes with Green Chilies drained
  • 1 packet Taco Seasoning can use homemade
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Ground Cumin
  • 1 tsp Black Pepper
For Garnish
  • 1/2 cup Sliced Green Onions

Equipment

  • mixing bowl
  • baking dish
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese and sour cream. Blend until creamy and smooth.
  3. Fold in the refried beans and the drained Rotel tomatoes, stirring thoroughly.
  4. Add taco seasoning, garlic powder, onion powder, paprika, cumin, and black pepper. Mix well.
  5. Gently fold in 1 cup of shredded cheddar cheese and half of the sliced green onions.
  6. Spread the mixture evenly into a prepared baking dish. Smooth the top and sprinkle with remaining cheddar cheese.
  7. Bake for 25-30 minutes until the cheese is bubbly and slightly golden.
  8. Remove from the oven and let cool for a few minutes. Garnish with remaining green onions before serving.
  9. Serve warm with crispy tortilla chips, fresh vegetables, or pita chips.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 12gProtein: 7gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Make sure cream cheese is fully softened before mixing for the best texture. Adjust spice level to your preference.

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