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Ultimate Green Bean Casserole

Ultimate Green Bean Casserole: Comfort in Every Bite

The Ultimate Green Bean Casserole is a comforting dish combining green beans, bacon, mushrooms, and cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 slices Bacon Adds a delightful smokiness; for a non-pork version, turkey bacon works wonderfully.
  • 1 medium Yellow Onion Brings sweetness and depth; feel free to use sweeter varieties like Vidalia for milder flavor.
  • 8 ounces Chopped Button Mushrooms Infuses umami richness; substitute with cream of celery if avoiding mushrooms.
  • 2 cloves Garlic (minced) Enhances overall flavor; pre-minced garlic can save time.
  • 1 can Cream of Mushroom Soup Must be undiluted for right consistency; try cream of chicken as alternative.
  • 0.5 cup Milk Adds creaminess; consider half-and-half or whole milk for richer taste.
  • 1.5 cups Shredded Monterey Jack Cheese Melts beautifully; mozzarella is a great substitute.
  • 2 cans Canned Cut Green Beans The main vegetable delivers tenderness; opt for fresh or frozen if blanched.
For the Topping
  • 1.5 cups French Fried Onions Provides a crunchy top layer; crushed crackers can also add crunch.

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Cook about 6 slices of bacon over medium heat until crispy, roughly 8–10 minutes. Transfer to paper towels to drain excess grease and reserve 1 tablespoon of drippings.
  3. In the same skillet, add one diced yellow onion and cook until translucent for 3–4 minutes. Then add 8 ounces of chopped button mushrooms and 2 minced garlic cloves, stirring until fragrant.
  4. Stir in a can of undiluted cream of mushroom soup, crumbled bacon, and ½ cup of milk. Mix until well combined and let bubble gently for about 2 minutes.
  5. Fold in 2 cans of drained cut green beans, adding salt and pepper to taste.
  6. Pour the mixture into the prepared baking dish and top with 1 ½ cups of French fried onions.
  7. Bake for about 30 minutes, or until the casserole is bubbling and the onions are golden brown.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 6gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best crunch, add fried onions right before baking. You can prepare the casserole a day in advance without onions and bake when ready.

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