Ingredients
Equipment
Method
Step-by-Step Instructions for Turtle Popcorn Ball
- Begin by popping 12 cups of popcorn and transferring it to a large mixing bowl to cool slightly.
- In a medium saucepan, combine Karo Syrup, chocolate chips, and caramel pieces. Heat over low to medium heat for about 4-5 minutes until melted and smooth.
- Promptly pour the melted mixture over the popcorn and gently stir to coat every piece.
- Fold in chopped pecans and mini chocolate chips, mixing gently.
- Lightly butter your hands, scoop the mixture, and press it into ball shapes. Place them on a parchment-lined baking sheet.
- (Optional) Drizzle melted chocolate over the cooled popcorn balls and sprinkle additional pecans on top.
Nutrition
Notes
Store popcorn balls in an airtight container at room temperature for up to 1 week or refrigerate for up to 10 days.