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+ servings
Turtle Popcorn Ball

Turtle Popcorn Ball Magic: A Sweet & Salty Homemade Delight

Turtle Popcorn Balls offer a delightful mix of sweet caramel, chocolate, and pecans in a nostalgic treat.
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 10 balls
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Popcorn Base
  • 12 cups Popcorn Freshly popped or microwave popcorn
For the Sweet Mixture
  • 1 cup Karo® Syrup Corn syrup can be a substitute
  • 1 cup Chocolate Chips Semi-sweet or dark recommended
  • 1 cup Caramel Pieces Homemade caramel for an extra touch is suggested
For the Crunchy Elements
  • 1 cup Chopped Pecans Walnuts can be used or omitted for a nut-free version
  • 1/2 cup Mini Chocolate Chips For topping

Equipment

  • Popcorn machine
  • medium saucepan
  • mixing bowl
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions for Turtle Popcorn Ball
  1. Begin by popping 12 cups of popcorn and transferring it to a large mixing bowl to cool slightly.
  2. In a medium saucepan, combine Karo Syrup, chocolate chips, and caramel pieces. Heat over low to medium heat for about 4-5 minutes until melted and smooth.
  3. Promptly pour the melted mixture over the popcorn and gently stir to coat every piece.
  4. Fold in chopped pecans and mini chocolate chips, mixing gently.
  5. Lightly butter your hands, scoop the mixture, and press it into ball shapes. Place them on a parchment-lined baking sheet.
  6. (Optional) Drizzle melted chocolate over the cooled popcorn balls and sprinkle additional pecans on top.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 60mgPotassium: 80mgFiber: 1gSugar: 12gCalcium: 1mgIron: 3mg

Notes

Store popcorn balls in an airtight container at room temperature for up to 1 week or refrigerate for up to 10 days.

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