The Best Thanksgiving Salads: Fresh, Easy, and Deliciously Vibrant

Discover The Best Thanksgiving Salads that offer vibrant colors and flavors, perfect for your holiday table.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Greens

4 cups Mixed Greens A fresh base that provides crunch.
1 cups Kale Optional for those seeking a heartier texture.

For the Toppings

1 cups Pomegranate Seeds Introduces sweetness and vibrant color.
1 cups Seasonal Fruits (Apples/Pears) Adds a sweet crunch.
1 cups Nuts (Walnuts/Pecans) Provides satisfying crunch; toast for best flavor.
1 cups Toasted Chickpeas A nut-free alternative that offers crunch.

For the Creaminess

1/2 cups Feta/Goat Cheese Adds creaminess and tang.
1 small Avocado Offers a buttery texture.

For the Dressing

1/4 cups Balsamic Vinaigrette or Lemon Vinaigrette Choose one to enhance flavor.

Equipment

mixing bowl
skillet
Salad dishes

Method

Step-by-Step Instructions

Rinse and dry mixed greens. If using kale, chop into bite-sized pieces. Toast nuts in a skillet over medium heat for 5-7 minutes.
In a large bowl, combine greens, pomegranate seeds, and toasted nuts. Crumble feta or goat cheese if desired and toss gently.
Drizzle dressing over the salad and toss gently to coat, ensuring all ingredients are mixed well.
Plate individual servings and garnish with extra pomegranate seeds or cheese before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 35mgCalcium: 80mgIron: 1.5mg

Notes

For vegan options, omit cheese and use a plant-based dressing. Prepare components in advance for easier assembly on Thanksgiving Day.

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