Go Back
–+ servings
The Best Honey Peach Cream Cheese Cupcakes

The Best Honey Peach Cream Cheese Cupcakes for Summer Delight

Delightful Honey Peach Cream Cheese Cupcakes perfect for summer gatherings, with gluten-free and vegan options.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 2 teaspoons baking powder Use gluten-free if needed
  • 1 pinch salt
  • 1/3 cup honey Maple syrup for vegan option
  • 1/2 cup butter Softened; use margarine for vegan
  • 1/2 cup sugar
  • 2 large eggs Room temperature; flaxseed or chia seeds for vegan
  • 1 teaspoon vanilla extract
  • 1 cup peaches Finely diced, fresh preferred
  • 1/2 cup milk
For the Frosting
  • 8 ounces cream cheese Softened; use vegan cream cheese for vegan option
  • 1/2 cup butter Softened
  • 2 cups powdered sugar
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup peach puree Optional, enhances flavor

Equipment

  • Muffin tin
  • Mixing bowls
  • electric mixer
  • spatula

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Whisk together flour, baking powder, and salt in a bowl; set aside.
  3. Cream together butter, sugar, and honey until light and fluffy.
  4. Add eggs one at a time along with vanilla extract; mix well.
  5. Gradually incorporate dry ingredients and milk; mix until just combined.
  6. Fold in diced peaches gently.
  7. Fill cupcake liners about two-thirds full and bake for 18-22 minutes.
  8. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
  1. Beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar, honey, and vanilla extract; mix until fluffy.
  3. Frost cooled cupcakes generously.
Serving
  1. Garnish with fresh peach slices or honey before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Room temperature ingredients help create a smoother batter. Avoid overmixing for light and fluffy cupcakes. Consider making them ahead of time for the flavors to meld.

Tried this recipe?

Let us know how it was!