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The Best Creamy Tortellini With Tomatoes

The Best Creamy Tortellini With Tomatoes You’ll Crave!

This vegetarian-friendly creamy tortellini with tomatoes is a comforting weeknight dinner that pleases even the pickiest of eaters.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive or Avocado Oil Can substitute with vegetable oil.
  • 2 Shallots, diced Yellow onion works in a pinch.
  • 2 Garlic Cloves, minced Garlic powder can be a quick substitute.
For the Sauce
  • 2 cups Cherry or Grape Tomatoes Replace with canned tomatoes if out of season.
  • 1/2 cup Roasted Red Peppers Fresh roasted peppers can enhance the flavor.
  • 1 tablespoon Tomato Paste Omit if using exceptionally sweet fresh tomatoes.
  • 1/2 teaspoon Salt Adjust according to dietary needs.
  • 1 teaspoon Dried Basil Fresh herbs can brighten the dish.
  • 1 teaspoon Italian Seasoning
  • 1/8 teaspoon Black Pepper Adjust to your spice preference.
For the Richness
  • 1 cup Heavy Cream Swap for coconut cream for a dairy-free delight.
  • 3/4 cup Parmesan Cheese, divided Use nutritional yeast for a vegan option.
For the Veggies
  • 2 cups Chopped Spinach Feel free to use kale or Swiss chard instead.
  • 3 cups Cooked Cheese Tortellini Gluten-free tortellini can be used if necessary.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat the oil in a large skillet over medium heat until shimmering.
  2. Sauté the shallots and garlic in the hot oil for about 3 minutes until fragrant and translucent.
  3. Add the cherry or grape tomatoes and cook for approximately 10 minutes, pressing them gently to burst.
  4. Stir in the tomato paste, roasted red peppers, salt, dried basil, Italian seasoning, and black pepper, cooking for an additional 2 minutes.
  5. Reduce heat, pour in the heavy cream, and stir continuously until thickened to a silky consistency.
  6. Fold in the tortellini, chopped spinach, and half of the Parmesan cheese, stirring until well-coated.
  7. Top with the remaining Parmesan cheese, adjust seasoning if necessary, and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This dish can be customized with different tortellini or additional protein options. Perfect for weeknight meals and easy storage.

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