Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
- In a medium bowl, combine the diced chicken with buffalo sauce until coated.
- In a separate bowl, beat cream cheese, sour cream, and garlic powder until light and fluffy.
- Gently fold the buffalo chicken mixture, green onions, and half of the cheddar cheese into the creamy base.
- Spread the dip mixture into a greased 9x9 baking pan and top with remaining cheddar cheese.
- Bake for approximately 20 minutes until bubbly and cheese is melted.
- Let the dip rest for a few minutes before serving warm with dippers.
Nutrition
Notes
Prep in advance for a stress-free gathering; dip can be made a day ahead and reheated before serving.
