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The Best Baked Cranberry Brie Bites

The Best Baked Cranberry Brie Bites That Wow Every Guest

Experience the warmth and irresistible charm of Creamy Cheesy Scalloped Potatoes. Perfectly baked and customizable, this dish is a crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Russet Potatoes You can substitute with Yukon Gold for a creamier version.
  • 1 cup Yellow Onion Optional, adds sweetness.
For the Sauce
  • 4 tablespoons Butter Essential for flavor.
  • 0.25 cup All-Purpose Flour Can be substituted with gluten-free flour.
  • Salt To taste.
  • 2 cups Whole Milk Lactose-free option available.
For the Cheese
  • 2 cups Cheddar Cheese Shredded, substitute with Gruyère or Fontina for different flavors.

Equipment

  • 8-inch square baking dish
  • medium saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a baking dish with non-stick cooking spray.
  2. Peel and slice russet potatoes into ¼ inch rounds. If using onion, slice thinly. Layer them alternately in the baking dish.
  3. In a medium saucepan, melt butter over medium-low heat. Whisk in flour and salt until bubbly, about 1 minute.
  4. Gradually pour in warmed milk while stirring until the sauce thickens, about 3-5 minutes.
  5. Remove from heat and stir in cheese until melted and smooth.
  6. Pour cheese sauce over layered potatoes and onions, cover with foil, and bake for 90 minutes.
  7. Check for tenderness, remove foil, and broil for 3-5 minutes until golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 540mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Ensure potato slices are uniform for even cooking. Let the dish rest after baking for easier serving.

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