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The Best Baked Cranberry Brie Bites

The Best Baked Cranberry Brie Bites for Effortless Holiday Joy

The Best Baked Cranberry Brie Bites are a delightful holiday appetizer that combines creamy brie and tart cranberry sauce wrapped in flaky pastry.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 sheet Puff Pastry Ensure fully thawed
  • 8 ounces Brie Cheese Cubed with rind on
  • 1 cup Cranberry Sauce Store-bought or homemade
Optional Add-Ons
  • 1/2 cup Candied Pecans Can substitute with walnuts or omit
  • 3 sprigs Fresh Rosemary For garnish

Equipment

  • Mini Muffin Tin
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the thawed puff pastry and cut into 12 squares, pressing them into the muffin tin.
  3. Cut brie into 12 small cubes and place one cube in each pastry cup.
  4. Spoon cranberry sauce onto each brie cube, ensuring not to overfill.
  5. If using, sprinkle candied pecans on top of the cranberry sauce.
  6. Bake for 15 to 18 minutes until golden brown and cheese is bubbly.
  7. Cool for 5 minutes and garnish with rosemary before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, freeze individually then store for up to 2 months.

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