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Thai-Style Soup Dumplings in Red Curry Sauce

Thai-Style Soup Dumplings in Red Curry Sauce for Quick Comfort

Elevate frozen dumplings into a luscious Thai-Style Soup Dumpling in Red Curry Sauce for a quick comfort meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Soup Dumplings Variety of fillings
For the Sauce
  • 1 tablespoon Oil Essential for sautéing
  • 1 tablespoon Red Curry Paste Can substitute with green curry paste
  • 1 cup Chicken Stock Use vegetable stock for vegetarian option
  • ⅓ cup Coconut Milk Almond milk can substitute
  • 1 teaspoon Fish Sauce Soy sauce for vegetarian option
  • 1 teaspoon Sugar Balance spicy notes
  • 2 leaves Kaffir Lime Leaves Lime zest can substitute
  • 1 bunch Thai Basil Leaves Sweet basil can substitute
Optional Enhancements
  • 1 to taste Jalapeño or chili flakes For spice
  • 1 tablespoon Lime Juice For tangy brightness

Equipment

  • medium pot

Method
 

Step-by-Step Instructions
  1. Heat the Oil: In a medium pot, heat 1 tablespoon of oil over medium-high heat until it shimmers.
  2. Sauté the Curry Paste: Add 1 tablespoon of red curry paste, stirring constantly for 1-2 minutes until fragrant.
  3. Combine with Stock: Pour in 1 cup of chicken stock while stirring to dissolve the curry paste, bringing to a gentle simmer.
  4. Add Coconut Milk and Seasonings: Stir in ⅓ cup of coconut milk, 1 teaspoon of fish sauce, and 1 teaspoon of sugar. Add 2 kaffir lime leaves.
  5. Introduce the Dumplings: Carefully add frozen dumplings into the simmering sauce.
  6. Cover and Cook: Cover with a lid and let dumplings steam in the sauce for about 12 minutes.
  7. Finish with Thai Basil: Remove from heat and add fresh Thai basil leaves, stirring to incorporate.
  8. Serve and Garnish: Ladle the soup dumplings into bowls and garnish with extra basil or lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use gentle stirring to prevent breaking dumplings and ensure spacing between them while cooking for perfect steaming.

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