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–+ servings
Thai Stir-Fried Chilli Crab

Thai Stir-Fried Chilli Crab: A Spicy Seafood Treat at Home

Enjoy a quick and delicious Thai Stir-Fried Chilli Crab dish that brings bold flavors to your dining table.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab
  • 2 crabs Blue Swimmer Crab Choose fresh for the best flavor.
For the Sauce
  • 3 tablespoons Thai Chilli Paste (Nam Prik Pao) This is the heart of the dish.
  • 1 tablespoon Chopped Garlic Fresh to elevate flavor.
  • 1 tablespoon Fish Sauce Use gluten-free soy sauce for gluten-free option.
  • 1 teaspoon Sugar Balances spiciness.
For the Garnish
  • 2 tablespoons Chopped Spring Onions Adds crunch and color.
  • 1 chili Chili For garnish, adjust heat to taste.
For Cooking
  • 2 tablespoons Vegetable Oil Use a neutral oil like canola.

Equipment

  • large, heavy-bottomed pan

Method
 

Step-by-Step Instructions
  1. Heat vegetable oil in a large pan over medium heat until shimmering (about 2 minutes).
  2. Add chopped garlic and stir-fry for 1 minute until golden yellow.
  3. Stir in Thai chilli paste and cook for another minute.
  4. Add the blue swimmer crab and stir-fry for approximately 5 minutes.
  5. Pour in fish sauce and sprinkle sugar, mixing for 1 minute.
  6. Add chopped spring onions, stir to combine, and remove from heat.
  7. Transfer to a serving plate and garnish with slices of fresh chili.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Always choose fresh blue swimmer crab for optimal flavor. Adjust sauce ingredients to your personal taste preference.

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