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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie That's a Sweet Crowd-Pleaser

This Texas Chocolate Pecan Pie features a delightful blend of rich chocolate and crunchy pecans, making it a perfect crowd-pleaser.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1/2 teaspoon Salt Omit for a low-sodium option.
  • 1/2 cup Unsalted Butter Can be replaced with margarine or coconut oil for a dairy-free option.
  • 1 tablespoon Granulated Sugar Substitute with coconut sugar for a lower glycemic index.
  • 6 tablespoons Ice Water Always use cold water for best results.
For the Filling
  • 1 cup Light Corn Syrup Substitute with maple syrup or agave syrup for a different flavor.
  • 1 cup Brown Sugar White sugar works if you want a lighter pie.
  • 1/2 cup Unsweetened Cocoa Powder Dutch-process cocoa can be used for a darker taste.
  • 3 large Eggs Use flax eggs for a vegan alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 1 cup Pecan Halves Walnuts can be a delightful stand-in.
  • 1 cup Semi-Sweet Chocolate Chips Swap for dark chocolate for a richer taste or omit for a less sweet pie.

Equipment

  • mixing bowl
  • pie pan
  • Rolling Pin
  • pastry cutter

Method
 

Step-by-Step Instructions for Texas Chocolate Pecan Pie
  1. In a large mixing bowl, combine all-purpose flour, salt, and granulated sugar. Cut in cold unsalted butter with a pastry cutter until the mixture resembles coarse crumbs.
  2. Gradually add ice water, stirring until the dough begins to come together. Shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. Preheat your oven to 350°F (175°C).
  4. Roll out the chilled dough into a circle about 12 inches in diameter. Transfer to the pie pan, gently pressing into the bottom and sides, and prick the bottom with a fork.
  5. Whisk together light corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla, pecans, and chocolate chips.
  6. Pour the filling into the prepared crust and bake for 50-60 minutes until the edges are set and the center jiggles slightly.
  7. Remove the pie and let it cool on a wire rack for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Use high-quality cocoa powder and pure vanilla extract to amplify the flavors. Experiment with toppings like sea salt or espresso powder for a richer chocolate experience.

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