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Tasty Starbucks Copycat Cranberry Bliss Bars

Tasty Starbucks Copycat Cranberry Bliss Bars You’ll Adore

Enjoy the delightful taste of Tasty Starbucks Copycat Cranberry Bliss Bars combining soft vanilla, cranberries, and cream cheese frosting.
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Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bar Base
  • 2 cups All-purpose flour Gluten-free flour is a great alternative.
  • 1 teaspoon Baking powder Check expiration for effectiveness.
  • 0.5 teaspoon Table salt Sea salt can be used if preferred.
  • 0.5 cups Unsalted butter Margarine can be substituted.
  • 1 cup Light brown sugar White sugar can be used for a lighter taste.
  • 2 large Eggs Applesauce or flaxseed can be used for an egg-free version.
  • 1 teaspoon Vanilla extract Vanilla bean paste is an alternative.
  • 1 tablespoon Grated orange zest Lemon zest can be an alternative.
  • 1 cup Dried cranberries Can be swapped with raisins or cherries.
  • 0.5 cups Chopped white chocolate Opt for high-quality brands.
For the Cream Cheese Frosting
  • 8 oz Cream cheese Neufchâtel can be used for a lower-fat alternative.
  • 2 cups Confectioners' sugar Adjust quantity based on preference.
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Orange juice Lemon juice can be used.

Equipment

  • 9x13-inch baking pan
  • medium saucepan
  • large mixing bowl
  • Whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with nonstick spray and parchment paper.
  2. Melt unsalted butter in a medium saucepan over medium heat until golden brown, about 5-7 minutes. Remove from heat and let cool.
  3. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of table salt in a separate bowl.
  4. In a large mixing bowl, combine cooled browned butter with 1 cup of light brown sugar, then beat in 2 large eggs, 1 teaspoon of vanilla extract, and the zest of one orange.
  5. Gently fold the dry mixture into the wet ingredients, then add in 1 cup of dried cranberries and ½ cup of chopped white chocolate.
  6. Pour the batter into the prepared baking pan and smooth the top, then bake for 18-22 minutes until golden brown.
  7. Allow the bars to cool completely on a wire rack.
  8. Prepare the cream cheese frosting by mixing together 8 oz of cream cheese, 2 cups of confectioners' sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of orange juice until fluffy.
  9. Spread the cream cheese frosting generously on top of the cooled bars.
  10. Top with a sprinkle of chopped dried cranberries and drizzle with melted white chocolate.
  11. Chill bars in the refrigerator for about 30 minutes, then slice and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Watch baking time closely and cool completely before frosting. Customize with alternative fruits like cherries or raisins.

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