Start by boiling water in a medium saucepan over high heat. Carefully add the large, fresh eggs and let them cook for about 10 minutes on a rolling boil.

Transfer the eggs to an ice bath for at least 5 minutes to cool completely, making peeling easier while ensuring they remain beautifully intact.

While the eggs cool, prepare your spooky coloring solution by mixing water with black food coloring gel in a bowl.

Gently crack the cooled eggs by rolling them on a hard surface to create a spiderweb pattern. Submerge the cracked eggs in the coloring solution.

Cover the bowl with plastic wrap and refrigerate for at least 3 hours or overnight for the most vibrant results.

Remove the eggs from the coloring solution. Rinse each egg under cold water with a splash of white vinegar.

Cut the peeled eggs in half lengthwise and scoop the yolks into a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, kosher salt, and pepper until smooth.

Consider mixing in a few drops of black food coloring into the yolk filling to enhance the visual impact.

Carefully fill the egg whites with the yolk mixture using a spoon or piping bag. Create decorative peaks for an appealing presentation.

Sprinkle smoked paprika over the filled eggs for extra flavor. Add optional black sesame seeds or finely chopped chives for garnishing.