Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground meat, breadcrumbs, egg, finely grated onion, and Italian seasonings.
- Scoop portions of the meat mixture and roll into golf ball-sized meatballs, making an indentation for the cheese.
- Place cheese inside each meatball and seal them up, ensuring the cheese is enclosed.
- Bake on the prepared sheet for 25-30 minutes or until golden brown and cooked through.
- While baking, bring salted water to a boil, add spaghetti, and cook for 8-10 minutes or until al dente.
- In a saucepan, heat marinara sauce over medium heat for 5-7 minutes until warm and bubbling.
- Plate spaghetti, top with meatballs, and ladle warm marinara sauce over them. Serve and enjoy!
Nutrition
Notes
These Tasty Spooky Cheese Meatballs are ideal for make-ahead meal prep and can be frozen for later use.
