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Tasty Scalloped Sweet Potatoes With Brown Sugar

Tasty Scalloped Sweet Potatoes With Brown Sugar Bliss

Discover Tasty Scalloped Sweet Potatoes With Brown Sugar, a delightful dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes peeled and thinly sliced
For the Creamy Sauce
  • 4 tablespoons Butter can substitute with vegan butter
  • 1 cup Heavy Cream can use half-and-half or coconut cream
  • 3/4 cup Brown Sugar or coconut sugar for flavor
  • 1 teaspoon Salt to taste
  • 1 teaspoon Vanilla Extract or almond extract
For the Spices
  • 1/2 teaspoon Cinnamon optional
  • 1/4 teaspoon Nutmeg or ground ginger as a substitute
For the Optional Topping
  • 1 cup Mini Marshmallows optional for topping

Equipment

  • 9x13-inch baking dish
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  2. Peel the sweet potatoes and slice them into thin rounds, about ⅛ inch thick, layering them in the baking dish.
  3. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in brown sugar, heavy cream, cinnamon, nutmeg, and salt until smooth.
  4. Pour the warm sauce evenly over the sweet potatoes, ensuring every slice is well-covered.
  5. Cover the dish tightly with aluminum foil and bake for 35 minutes.
  6. Remove the foil and bake uncovered for an additional 20-25 minutes until the top is golden brown and the sweet potatoes are fork-tender.
  7. If using mini marshmallows, sprinkle them on top during the last 5 minutes of baking.
  8. Remove from the oven, let cool slightly, and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 15gVitamin A: 20000IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

For best results, slice sweet potatoes evenly and cover the dish tightly while baking for optimal softness.

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