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Tasty Harvest Turkey Meatballs with Cranberry Glaze

Tasty Harvest Turkey Meatballs with Sweet Cranberry Glaze

These Tasty Harvest Turkey Meatballs with Cranberry Glaze are a delicious low-fat dish perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 meatballs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 pounds Ground Turkey Use lean or extra lean for best results.
  • 1 cup Breadcrumbs Whole wheat or gluten-free options are acceptable.
  • 1/2 cup Parmesan Cheese Substitute with nutritional yeast for dairy-free.
  • 1/4 cup Fresh Parsley Dried parsley can be used if fresh isn’t available.
  • 1 large Egg For a vegan alternative, use flaxseed meal mixed with water.
  • 2 cloves Minced Garlic Garlic powder can be used as a substitute.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
For the Cranberry Glaze
  • 1 cup Cranberry Sauce Homemade or store-bought works beautifully.
  • 2 tablespoons Dijon Mustard Yellow mustard can be substituted.
  • 1/4 cup Honey Maple syrup is a great vegan alternative.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or oil.
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix gently until just combined, about 1-2 minutes.
  3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them a couple of inches apart.
  4. Bake the meatballs in the oven for 20-25 minutes until golden brown and they reach an internal temperature of 165°F (74°C).
  5. While the meatballs are baking, heat a saucepan over medium heat with cranberry sauce, Dijon mustard, and honey until blended and warm, about 5 minutes.
  6. Once baked, transfer the meatballs to a large mixing bowl and pour the warm cranberry glaze over them. Toss gently to coat.
  7. Serve the meatballs garnished with parsley, either as an appetizer or with sides like mashed potatoes or salad.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 2IUVitamin C: 2mgCalcium: 8mgIron: 6mg

Notes

These meatballs can be customized with different fruit preserves for a unique twist. Store leftovers in the fridge for up to 3 days or freeze for 3 months.

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