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Tasty Cheesy Scalloped Potatoes

Tasty Cheesy Scalloped Potatoes for Ultimate Comfort Food

Tasty Cheesy Scalloped Potatoes are a creamy masterpiece perfect for any crowd.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Russet Potatoes Peeled and sliced
  • 1 medium Yellow Onion Optional, sliced thinly
For the Cheese Sauce
  • 4 tablespoons Butter Can substitute with olive oil
  • 1/4 cup All-Purpose Flour Gluten-free flour can be used as a substitute
  • 1 teaspoon Salt Adjust according to dietary needs
  • 2 cups Whole Milk Can swap for lactose-free milk
  • 2 cups Cheddar Cheese Can try Gruyère for a different flavor

Equipment

  • 8-inch baking dish
  • medium saucepan
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare baking dish with non-stick spray.
  2. Peel and slice the russet potatoes into ¼ inch rounds, layer with onions.
  3. In a saucepan, melt butter and mix in flour and salt for 1 minute to create a roux.
  4. Gradually add warmed whole milk, cook for 3-5 minutes until sauce thickens.
  5. Stir in shredded cheddar cheese until melted and smooth.
  6. Pour cheese sauce over layered potatoes and onions, ensuring even coverage.
  7. Cover with foil and bake for 90 minutes, until tender when pierced.
  8. Remove foil and broil for 3-5 minutes until top is golden and bubbly.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Allow to sit for 10-15 minutes after baking for easier serving. Mix and match with other ingredients for a customizable dish.

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