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Tasty Cheesecake-Stuffed Baked Apples

Tasty Cheesecake-Stuffed Baked Apples for a Cozy Fall Treat

Try these Tasty Cheesecake-Stuffed Baked Apples, a delightful dessert embodying the essence of autumn.
Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Apples
  • 4 medium Sweet-tart Apples Honeycrisp or Gala recommended
  • 2 tablespoons Lemon Juice To prevent browning
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened
  • 1/2 cup Granulated Sugar Adjust sweetness to taste
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
For the Crunchy Topping
  • 1 cup Graham Cracker Crumbs For texture
  • 1/2 cup Chopped Nuts Optional, such as walnuts or pecans
  • 2 tablespoons Melted Butter For browning
For Serving
  • 1 cup Whipped Cream Optional topping

Equipment

  • mixing bowl
  • baking dish
  • hand mixer
  • Spoon
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
  2. Wash the apples and slice off the tops. Core the apples and brush interiors with lemon juice.
  3. In a bowl, combine cream cheese, sugar, vanilla, cinnamon, and nutmeg. Blend until smooth.
  4. Fold in graham cracker crumbs and chopped nuts, mixing until evenly distributed.
  5. Stuff each apple with the cheesecake filling.
  6. Arrange the stuffed apples in the baking dish and drizzle with melted butter.
  7. Cover with foil and bake for 25-30 minutes until tender.
  8. Remove the foil and bake for an additional 10 minutes for browning.
  9. Let cool slightly and serve warm, optionally topped with whipped cream.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

These cheesecake-stuffed baked apples are gluten-free and can be customized with different nuts or spices.

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