Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Wash the apples and slice off the tops. Core the apples and brush interiors with lemon juice.
- In a bowl, combine cream cheese, sugar, vanilla, cinnamon, and nutmeg. Blend until smooth.
- Fold in graham cracker crumbs and chopped nuts, mixing until evenly distributed.
- Stuff each apple with the cheesecake filling.
- Arrange the stuffed apples in the baking dish and drizzle with melted butter.
- Cover with foil and bake for 25-30 minutes until tender.
- Remove the foil and bake for an additional 10 minutes for browning.
- Let cool slightly and serve warm, optionally topped with whipped cream.
Nutrition
Notes
These cheesecake-stuffed baked apples are gluten-free and can be customized with different nuts or spices.
