Taco Ranch Bites: Easy, Flavor-Packed Appetizer Magic

Taco Ranch Bites are easy, flavor-packed appetizers that combine the best of tacos and ranch in a bite-sized treat.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 15 bites

Course: Appetizers

Cuisine: Tex-Mex

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef or ground turkey/chicken
1 packet Taco Seasoning use a premium brand
10 oz Diced Tomatoes and Green Chiles canned, undrained

For the Cheese Mixture

2 cups Shredded Cheddar Cheese preferably aged
8 oz Ranch Dressing try spicy ranch for variation

For the Shells

5 packs of 15-count Frozen Phyllo Tart Shells alternative: mini pie crusts or wonton wrappers

Equipment

large skillet
baking sheet

Method

Step-by-Step Instructions

Preheat the Oven to 350ºF (175ºC). Gather your ingredients and equipment.
Cook the Ground Beef in a skillet over medium heat for about 5-7 minutes, until browned.
Incorporate the Taco Seasoning into the beef and add the diced tomatoes and green chiles. Simmer for 5 minutes.
Prepare the Cheese Mixture by combining the cheddar cheese and ranch dressing in a large bowl.
Assemble the Taco Ranch Bites by filling each phyllo tart shell with the taco mixture.
Bake for 8-10 minutes until golden brown and cheese is melted. Adjust baking time for frozen shells.
Let cool for a few minutes before serving with salsa, guacamole, or sour cream.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These bites are customizable and freezer-friendly. Perfect for gatherings or quick snacks.

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