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Strawberry Cream Cheese Heart Danishes

Sweet Strawberry Cream Cheese Heart Danishes for Brunch Bliss

These Strawberry Cream Cheese Heart Danishes are a delightful blend of flaky pastry and creamy filling, perfect for brunch or Valentine's Day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 danishes
Course: Desserts
Cuisine: Baked Goods
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed
For the Cream Cheese Filling
  • 8 oz Cream Cheese Room temperature
  • 1/4 cup White Sugar Consider using powdered sugar for a smoother texture
  • 1 tsp Vanilla Extract
  • 2-3 drops Red Food Coloring Optional
For the Strawberries
  • 1 cup Diced Strawberries Ensure well-drained if using frozen
For the Egg Wash
  • 1 Egg Beaten
  • 1 tbsp Cold Water Used to mix with the egg

Equipment

  • Oven
  • mixing bowl
  • Rolling Pin
  • baking sheet
  • parchment paper
  • cookie cutter

Method
 

Step‑by‑Step Instructions
  1. Thaw the Puff Pastry
  2. Prepare the Oven and Baking Sheet
  3. Mix the Cream Cheese Filling
  4. Roll Out the Puff Pastry
  5. Score the Pastries (Optional)
  6. Assemble the Danishes
  7. Apply the Egg Wash
  8. Bake the Danishes
  9. Cool and Serve

Nutrition

Serving: 1danishCalories: 300kcalCarbohydrates: 28gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Perfect for brunch gatherings or special occasions. Can be prepared ahead and frozen.

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