Sweet & Spicy Pepper Jelly Cheese Ball for Memorable Gatherings

A quick and delicious Sweet & Spicy Pepper Jelly Cheese Ball, perfect for any gathering.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Base

8 ounces cream cheese softened
1 cup sharp cheddar cheese shredded

For Texture and Flavor

0.5 cup pecans finely chopped
0.25 cup diced hot peppers

For the Sweet and Spicy Kick

0.5 cup sweet and spicy pepper jelly
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt
to taste pepper

Equipment

mixing bowl
hand mixer
spatula
Plastic Wrap
parchment paper

Method

Step-by-Step Instructions

In a mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of shredded sharp cheddar cheese. Blend until creamy and smooth, about 2–3 minutes.
Incorporate 1/2 cup of finely chopped pecans, 1/2 cup of sweet and spicy pepper jelly, and 1/4 cup of diced hot peppers into the cheese mixture. Mix well with a spatula for 2–3 minutes.
Shape the mixture into a smooth ball, about 6 inches in diameter. Dampen your hands to prevent sticking.
Wrap the shaped cheese ball tightly in plastic wrap and chill in the refrigerator for at least 2 hours.
Roll the chilled cheese ball in additional chopped pecans, pressing gently to adhere.
Serve on a rustic wooden board or decorative platter with crunchy crackers, fresh vegetable sticks, or toasted baguette slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Chill thoroughly for best texture and flavor melding. Use room temperature cheeses for easier mixing.

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