Ingredients
Equipment
Method
Cooking Instructions
- Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut into 24 circles using a 2-inch cutter.
- Create small indentations in the center of each pastry round for the filling.
- Fill each indentation with about one tablespoon of goat cheese, spreading it evenly.
- Bake for 8 to 10 minutes until golden brown, keeping an eye on them.
- Drizzle warm honey over each bite and sprinkle with freshly chopped thyme before serving.
Nutrition
Notes
Best enjoyed fresh, these bites can be stored in an airtight container in the fridge for up to 2 days or frozen for longer storage. Reheat in the oven at 375°F to preserve crispiness.
