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Sweet Potato Rounds with Brie Cranberry and Pecans

Sweet Potato Rounds with Brie Cranberry and Pecans Delight

Delightful Sweet Potato Rounds with Brie, Cranberry, and Pecans, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Base
  • 1-2 medium Sweet Potatoes You can use butternut squash for a different flavor.
  • 2 tablespoons Olive Oil Avocado oil can also be a healthy substitute.
  • to taste Salt Adjust to taste for a personalized touch.
  • to taste Pepper Adjust to taste for a personalized touch.
For the Topping
  • 8 ounces Brie Cheese Camembert can be used as a substitute if desired.
  • 1 cup Dried Cranberries Fresh cranberries can work too if cooked down with a bit of sugar.
  • 1/2 cup Toasted Pecans Walnuts can be a tasty alternative if you prefer.
  • Fresh Rosemary or Thyme Optional herbs that enhance aroma and presentation.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel sweet potatoes before slicing them into ¼-inch thick rounds and arrange in a single layer on the baking sheet.
  3. Drizzle the sweet potato rounds with olive oil, sprinkle generously with salt and pepper, and roast for 20–25 minutes, flipping halfway through.
  4. Add a slice of brie cheese on each round and bake for an additional 5 minutes until brie is melted.
  5. Top with dried cranberries and toasted pecans.
  6. Garnish with fresh rosemary or thyme before serving.

Nutrition

Serving: 2roundsCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 400IUVitamin C: 10mgCalcium: 10mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze before adding toppings for up to 2 months.

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