Sweet and Smoky Maple Bacon Carrots for Holiday Cheer

These Maple Bacon Carrots are a sweet, spicy, and smoky side dish that adds festive cheer to any holiday meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 carrots

Course: Dinner

Cuisine: American

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

8 slices Thin Cut Bacon Turkey bacon can be used for a lighter option.
1 pound Whole Carrots Choose medium to larger-sized carrots for even cooking.

For the Seasoning

1 teaspoon Salt Adjust to taste, especially if bacon is salty.
1 teaspoon Black Pepper Can substitute with cayenne for extra heat.
1 teaspoon Smoked Paprika or BBQ Dry Rub BBQ rub elevates the dish further with spices.

For the Glaze

1/3 cup Hot Honey If unavailable, mix honey with a dash of hot sauce.

Equipment

Oven
baking sheet
parchment paper
Toothpicks

Method

Cooking Steps

Preheat your oven to 400°F (200°C). Wash and peel the whole carrots.
Wrap each carrot tightly with a slice of bacon and secure with toothpicks if needed. Season each carrot with salt, black pepper, and smoked paprika or BBQ rub.
Place the carrots on a baking sheet lined with parchment paper. Bake for 25-30 minutes until tender and bacon is crispy.
Remove from oven and brush warm hot honey over each carrot. Bake for an additional 5 minutes.
Transfer to a serving platter, sprinkle with parsley and candied pecans if desired. Serve hot.

Nutrition

Serving: 1carrotCalories: 130kcalCarbohydrates: 10gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 6mgCalcium: 25mgIron: 1mg

Notes

Ensure bacon is tightly wrapped to prevent unraveling during cooking. Store leftovers in an airtight container for up to 3 days.

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