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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos – A No-Bake Treat to Love

Enjoy delightful Strawberry Crunch Cheesecake Tacos, a no-bake dessert combining creamy cheesecake and crunchy shells.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar adjust to taste
  • 1 teaspoon vanilla extract or almond extract
  • 1 cup heavy cream or whipped topping
  • 1 cup fresh strawberries finely chopped
For the Taco Shells
  • 1 1/2 cups graham cracker crumbs or alternatives
  • 1/4 cup unsalted butter melted
Optional Toppings
  • chopped toasted pecans or any toasted nuts
  • additional chopped strawberries for garnish

Equipment

  • electric mixer
  • spatula
  • taco-shaped molds or muffin tins

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat cream cheese with an electric mixer until smooth.
  2. Add granulated sugar and vanilla extract, mixing until combined.
  3. Gently fold in heavy cream into the mixture using a spatula.
  4. Add finely chopped strawberries and distribute evenly.
  5. In a separate bowl, combine graham cracker crumbs with melted unsalted butter.
  6. Mix thoroughly until the texture resembles wet sand.
  7. Press graham cracker mixture into taco molds to shape the shells.
  8. Chill the taco shells in the refrigerator for at least 2 hours.
  9. Once chilled, fill each taco shell with the cheesecake mixture.
  10. Optional: sprinkle chopped toasted pecans over filled shells.
  11. Garnish each taco with additional chopped strawberries.
  12. Chill on a serving platter for an additional 15 minutes before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

These tacos are best served immediately after assembly for optimal texture and flavor.

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