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Strawberry Chocolate Yogurt Bites

Strawberry Chocolate Yogurt Bites for a Guilt-Free Treat

Strawberry Chocolate Yogurt Bites are a delicious, no-bake snack that satisfies your sweet tooth while being healthy and easy to make.
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Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Chopped Fresh Strawberries Substitute with blueberries, raspberries, or sliced bananas for a mix.
  • 2 cups Vanilla Greek Yogurt Feel free to swap in strawberry or coconut flavored yogurt.
  • 2 tablespoons Maple Syrup Honey or agave syrup can be excellent alternatives.
  • 1 teaspoon Vanilla Extract Try almond extract for a subtle change or omit if you prefer.
For the Chocolate Coating
  • 1 cup Chocolate Chips Consider using dark chocolate chips or chopped nuts for variation.
  • 1 tablespoon Coconut Oil Vegetable oil or butter can serve as substitutes.
  • 1 pinch Flaky Salt Optional but highly recommended for flavor enhancement.

Equipment

  • microwave-safe bowl
  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • Spoon

Method
 

Step-by-Step Instructions
  1. Begin by washing and slicing 1 cup of fresh strawberries into small pieces. Set aside in a bowl.
  2. In a large mixing bowl, combine 2 cups of vanilla Greek yogurt, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Mix until creamy and well combined.
  3. Line a baking sheet with parchment paper. Dollop about 2 tablespoons of the yogurt mixture onto the parchment, then place a few pieces of the remaining strawberry on top of each mound.
  4. In a microwave-safe bowl, combine 1 cup of chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals until melted and smooth.
  5. Drizzle the melted chocolate over each yogurt dollop and sprinkle a pinch of flaky salt over the top.
  6. Place the baking sheet in the freezer for about 1 hour or until completely set.
  7. Once frozen, serve directly from the freezer, allowing each bite to sit at room temperature for a few minutes before eating.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

These bites can be customized with different fruits and yogurt flavors for a variety of snacks. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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