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Strawberry Cheesecake Dip

Strawberry Cheesecake Dip: Whip Up This No-Bake Delight!

This Strawberry Cheesecake Dip is a quick, no-bake delight perfect for busy hosts and entertaining.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened for easy mixing
  • 1 cup confectioner's sugar adjust based on taste
  • 1 teaspoon vanilla extract for optimal taste
  • 1 cup heavy cream can replace with Cool Whip
For the Topping
  • 1/4 cup strawberry jam can swap for other jams

Equipment

  • Mixing bowls
  • hand mixer
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, combine cream cheese, confectioner's sugar, and vanilla extract. Blend on medium speed for 2-3 minutes until smooth and creamy.
  2. In a separate bowl, pour heavy cream and whip on high speed for 2-3 minutes until medium peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  4. Transfer the mixture into a bowl, smooth out, and swirl the strawberry jam on top.
  5. Serve with graham crackers, vanilla wafers, or apple slices, or refrigerate for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 80mgSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

This dip can be prepared up to 2 days in advance and stored in the fridge for 3-4 days. Freezing is not recommended.

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