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Sticky Apple Cider Chicken with Crisp Autumn

Sticky Apple Cider Chicken with Crisp Autumn Slaw Bliss

An easy crowd-pleasing Sticky Apple Cider Chicken with Crisp Autumn Slaw, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup apple cider or apple juice for a milder taste
  • 1/4 cup honey or maple syrup for a unique twist
  • 2 tablespoons Dijon mustard yellow mustard can be used as a substitute
  • 2 cloves minced garlic fresh garlic is ideal, garlic powder works too
For the Chicken
  • 4 pieces chicken thighs can swap for breasts but may dry out
For the Slaw
  • 2 cups shredded cabbage or any fresh seasonal greens
  • 1 cup shredded carrots radishes can be used for different texture
  • 1 cup sliced apple pears can be added for variation
  • 2 tablespoons apple cider vinegar red wine or white vinegar can substitute
Flavor Enhancers
  • 1/2 teaspoon celery seeds optional; omit if unavailable
  • fresh parsley or chives for garnish and freshness

Equipment

  • medium saucepan
  • large skillet
  • Large Bowl
  • Small Bowl

Method
 

Directions
  1. In a medium saucepan over medium heat, combine apple cider, honey, Dijon mustard, and minced garlic. Stir and let simmer for 10-15 minutes until thickened.
  2. Heat oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper. Sear skin-side down for 5-7 minutes until golden. Flip and sear the other side for 5 minutes.
  3. Pour the glaze over the browned chicken, reduce heat to medium-low, cover, and cook for 20-25 minutes, basting occasionally until cooked through.
  4. In a large bowl, mix shredded cabbage, carrots, and sliced apple. In a small bowl, whisk apple cider vinegar, celery seeds, salt, and pepper. Dress the slaw before serving.
  5. Plate chicken on the slaw or alongside on a platter. Drizzle any remaining glaze and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 36gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 300mgPotassium: 650mgFiber: 4gSugar: 18gVitamin A: 1500IUVitamin C: 15mgCalcium: 56mgIron: 1.5mg

Notes

For best results, combine slaw dressing just before serving to maintain crispiness. Use a meat thermometer to ensure chicken is cooked to 165°F.

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