Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your Blackstone grill to medium-high heat, aiming for about 400°F. Pour a thin layer of vegetable oil over the cooking surface.
- Spread diced skirt steak and sliced onions across one side. Season with onion powder, salt, and black pepper. Sauté for about 4 to 8 minutes until browned.
- Push the cooked steak and onions to one side and reduce the heat to medium. Warm the flour tortillas on the clear side of the grill.
- Layer mozzarella and Monterey Jack cheeses, followed by the sautéed steak and onions on each tortilla. Top with more cheese.
- Fold each tortilla in half and cook for about 1 to 2 minutes on each side until golden brown and crispy.
- Slice each quesadilla into wedges and serve hot with toppings like salsa or guacamole.
Nutrition
Notes
These Steak Cheese Quesadillas are highly customizable and a fantastic meal for the whole family!
