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–+ servings
Skull Potato Bites

Spooky Skull Potato Bites That'll Haunt Your Halloween Table

Delight in these Skull Potato Bites, a playful twist on classic spuds that are perfect for Halloween.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spuds
  • 1 pound Baby Potatoes yellow or red potatoes are great substitutes
  • 2 tablespoons Olive Oil can swap with vegetable oil if preferred
  • 1 teaspoon Salt adjust according to your taste
  • 1/2 teaspoon Black Pepper or use white pepper for a different taste
For the Flavor Boost
  • 1 teaspoon Garlic Powder fresh minced garlic can be used but adjust amounts
  • 1 teaspoon Smoked Paprika use regular paprika for a milder taste
  • 1/4 teaspoon Cayenne Pepper optional for a touch of heat

Equipment

  • Oven
  • parchment paper
  • mixing bowl
  • sharp paring knife

Method
 

Step‑by‑Step Instructions
  1. Wash the baby potatoes thoroughly under cool running water. Pat them dry with a kitchen towel.
  2. Carefully carve each potato into a skull shape with a sharp knife, adding decorative lines if desired.
  3. In a mixing bowl, combine the carved potatoes with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. Toss until coated.
  4. Preheat your oven to 425°F (220°C) and arrange the potatoes face up on a parchment-lined baking sheet.
  5. Roast the potatoes for 30-40 minutes, checking for tenderness and a golden crispy exterior.
  6. Remove from oven, sprinkle with salt and let cool slightly before serving.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Try garnishing with fresh herbs after roasting for added freshness on presentation.

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