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Spooky Skewered Salami Eyeballs

Spooky Skewered Salami Eyeballs for a Fun Halloween Treat

Creating Spooky Skewered Salami Eyeballs makes for a delightful and frightening Halloween treat that’s easy to assemble.
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Prep Time 35 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 skewers
Course: Snacks
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeballs
  • 12 oz Mozzarella Balls Mini bocconcini or string cheese chunks can be used as alternatives.
  • 1 medium Red Bell Pepper Roasted peppers can be used for a unique flavor.
  • 10 count Kalamata Olives Can substitute with green olives or capers.
For the Skewering
  • 6 oz Pepperoni Can swap in salami or turkey slices.
  • 6 count Skewers Wooden skewers are the easiest option.

Equipment

  • Wooden skewers

Method
 

Preparation
  1. Carve tiny indentations on one side of each mozzarella ball and press a finely chopped kalamata olive into each to create the pupils.
  2. Slice the pepperoni into chunks and rounds, and cut the red bell pepper into small wedges.
  3. Assemble the skewers by threading red pepper, pepperoni, mozzarella ball, and then repeat with other ingredients.
  4. Chill the assembled skewers in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 420mgPotassium: 100mgSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 25mgIron: 3mg

Notes

Assemble skewers a few hours before serving for best results. Keep in the fridge for freshness.

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