Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Eyeballs: Carve out an indentation in each mozzarella ball and press kalamata olives into the indentations.
- Cut the Ingredients: Slice pepperoni into cubes and rounds, and cut red bell pepper into small wedges.
- Assemble the Skewers: Thread red pepper wedges, pepperoni chunks, and mozzarella eyeballs onto skewers.
- Layer More Ingredients: Add a thicker slice of pepperoni on top of each mozzarella eyeball.
- Chill Before Serving: Chill the assembled skewers in the refrigerator for at least 30 minutes.
- Prepare for Presentation: Drizzle hot sauce around the platter for a spooky effect and arrange decorations.
- Serve and Enjoy: Arrange skewers on a platter and serve them to your guests.
Nutrition
Notes
Prepare skewers a few hours before serving; avoid overnight storage to keep mozzarella from discoloring. Use wooden skewers for stability and easy handling. Feel free to swap ingredients as desired.
