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Spicy Tuna Sesame Miso Cones

Spicy Tuna Sesame Miso Cones: A Flavor-Packed Delight

Spicy Tuna Sesame Miso Cones are a delightful appetizer that blends sushi flavors with a crunchy tuile cone, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 4 cones
Course: Appetizers
Cuisine: Asian Fusion
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuile Cones
  • 1/4 cup Unsalted Butter
  • 1/4 cup Corn Syrup
  • 2 tablespoons Miso Paste ensure gluten-free if necessary
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 tablespoon Toasted Sesame Oil
  • 1/2 cup All-Purpose Flour can substitute with gluten-free flour blend
  • 1 teaspoon Powdered Ginger
  • 2 tablespoons Black and White Sesame Seeds
For the Spicy Tuna Mixture
  • 1 cup Sushi-Grade Tuna can substitute with sushi-grade salmon or cooked shrimp
  • 2 tablespoons Pickled Ginger
  • 2 slices Scallions
  • 1 tablespoon Wasabi Paste mixed with water and soy sauce
  • 2 tablespoons Spicy Chili Mayonnaise Greek yogurt can be used for a lighter version
For Toppings
  • 1 handful Daikon Sprouts
  • 1 tablespoon Massago Roe
  • 1 tablespoon Bonito Flakes

Equipment

  • Oven
  • mixing bowl
  • small saucepan
  • baking sheet
  • parchment paper
  • Cone molds or paper cones

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F). Melt the butter and corn syrup over low heat until smooth. Whisk in miso paste, salt, pepper, and sesame oil.
  2. Combine the cooled butter mixture with flour, powdered ginger, and sesame seeds in a mixing bowl. Stir until a smooth batter forms.
  3. Drop tablespoon-sized dollops of the batter onto a baking sheet lined with parchment paper. Bake for about 12 minutes or until golden brown.
  4. Shape baked tuiles around cone molds while still warm. Hold the shape until cooled and hardened.
  5. Mix wasabi paste with water and soy sauce in a small bowl.
  6. In a chilled bowl, mix tuna, pickled ginger, scallions, and the soy-wasabi mixture. Fold in spicy mayonnaise.
  7. Assemble the cones by adding daikon sprouts, spicy tuna mixture, and toppings.
  8. Serve immediately and enjoy.

Nutrition

Serving: 1coneCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These cones are best consumed fresh. You can prepare the tuiles in advance and store them in an airtight container.

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