Spicy Sriracha Bacon Bleu Cheese Toasts to Boost Your Morning

Enjoy a spicy kick with Spicy Sriracha Bacon Bleu Cheese, a delicious breakfast toast that combines eggs, bacon, bleu cheese, and spinach.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 toasts

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

4 large Eggs free-range or organic preferred
1/4 cup Skim Milk can substitute with almond milk
1 clove Garlic minced, can be omitted
to taste Salt
to taste Pepper

For the Spinach

2 cups Baby Spinach can substitute with kale or Swiss chard

For the Toast

4 slices Whole Grain Bread opt for whole wheat or multigrain

For the Topping

1/2 cup Bleu Cheese Crumbles can substitute with feta or goat cheese
4 slices Bacon can use turkey bacon for a lighter option
to taste tablespoons Sriracha adjust according to spice preference

Equipment

non-stick skillet
Toaster

Method

Step-by-Step Instructions

In a large non-stick skillet, combine minced garlic, eggs, skim milk, salt, and pepper. Set over medium-low heat and cook for about 4 minutes, stirring gently until eggs form soft curds.
Add baby spinach to the skillet and stir for another 1-2 minutes until wilted and vibrant.
Toast the whole grain bread slices until golden brown using a toaster or skillet.
On each slice of toasted bread, spoon the egg and spinach mixture and sprinkle bleu cheese crumbles on top.
Add crispy bacon pieces on top and drizzle with sriracha to finish.
Serve immediately for the best texture and flavor.

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 700mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the recipe with different types of cheese or bacon for your personal taste preferences.

Tried this recipe?

Let us know how it was!