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Spicy Maple Chicken & Coconut Rice

Spicy Maple Chicken & Coconut Rice: A 30-Minute Delight

Spicy Maple Chicken & Coconut Rice is a quick and delicious dish that transforms weeknight dinners with its flavor explosion.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Chicken (breast or thighs) Choose thighs for juiciness
  • 1/4 cup Maple Syrup Adjust to taste for sweetness
  • 1 tbsp Sriracha Start with 1 tbsp for milder flavor
  • 2 tbsp Soy Sauce Opt for low-sodium if preferred
  • 1 tbsp Apple Cider Vinegar Brown rice vinegar is a substitute
  • 2 cloves Garlic (minced) Enhances aroma and depth
  • 1 tbsp Ginger (minced) Fresh ginger adds warmth and spice
  • to taste Salt & Pepper Essential for flavor
For the Coconut Rice
  • 1 cup Jasmine Rice Basmati rice can also work
  • 1 can Coconut Milk Infuses creaminess
  • 1 cup Water Necessary for cooking rice
  • pinch Salt Enhances natural flavors
For the Garnish
  • 1/4 cup Fresh Cilantro (chopped) Adds brightness
  • 2 Lime Wedges Add zesty brightness
  • 1/4 cup Toasted Coconut Flakes Optional for texture
  • 2 Sliced Green Onions Mild onion flavor garnish

Equipment

  • medium saucepan
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Rinse jasmine rice under cold water until clear, then combine with coconut milk, water, and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
  2. In a bowl, whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, garlic, and ginger. Season chicken with salt and pepper, coat in marinade, and let marinate for 10-15 minutes.
  3. Heat olive oil in a skillet, add marinated chicken and cook for 4-5 minutes per side until golden brown and cooked through. Pour in remaining marinade and simmer for 2 minutes.
  4. Serve by placing coconut rice in bowls, topping with chicken, and garnishing with cilantro, lime juice, coconut flakes, and green onions.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 58gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Rinsing the rice helps achieve fluffiness. Customizable with tofu or shrimp for dietary preferences.

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